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Hot & Sour Soup
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
Spicy Beef Noodle Soup (Serves 2)
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns.
Pan seared pork dumplings, served with soy ginger dipping sauce (available upon request).
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
Crispy Canton Shrimp
Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.
Tuna Avocado Sumiso
Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.
Crispy Spicy Calamari
Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.
Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.
Scallion Pancake Roll
Shredded cucumber, scallions, and cilantro rolled into a classic Chinese scallion pancake served with Hoisin dipping sauce.
House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions.
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch.
Sichuan String Beans
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce.
Stir-Fried Asparagus and Broccoli
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
Served with white rice and your choice of hot and sour or miso soup.
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce.
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli.
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers.
NOODLE & RICE PLATES
Served with white rice and your choice of hot and sour or miso soup.
Cashew-Pineapple & Chicken Fried Rice
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce.
Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime.
Basil Garlic Chicken 九層塔雞
Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.
Seven Flavor Chicken 怪味雞
Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
Crunchy Garlic Shrimp 蒜香蝦
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
Shredded Beef with Chinese Garlic Sprout 韭菜花牛肉絲
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, and fresh Chinese garlic in light oyster and soy sauce.
Black Peppered Garlic Beef 黑蒜子牛
Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.
Crispy Honey Sesame Beef 脆皮芝麻牛
Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.
Ginger Asparagus Shrimp 天府蘆筍蝦
Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
Thai Basil Shrimp 泰式九層塔蝦
Stir fried wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
Shrimp Hong Kong Style 港式蝦
Dry shrimp, dry garlic, onion, jalapeño, dry salangidae, chili, and scallions.
Calamari Hong Kong Style 港式魷魚
Calamari, dry garlic, onion, jalapeño, dry salangidae, chili, and scallions.
Calamari with XO Sauce XO 醬魷魚
Calamari stir-fried in seafood sauce with red pepper, chive sprouts, red onion, dry shrimp, dry scallop, and dry chili.
Spicy Beggar's Chicken
Diced chicken thigh stir-fried with Asian long hot pepper, dry chilies, and leeks.
Mixed Seafood with Tofu in Pot
Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
Mixed Seafood with Eggplant Stew in Pot
Eggplant, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
Sichuan Spicy Twice Cooked Fish
Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.
Calamari with Pickled Chili
Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long hot pepper.
8000 Miles Coconut Shrimp Dragon Roll
Coconut fried shrimp, cream cheese, mango, and crab with BBQ eel on top.
Black Diamond Roll
Big eye tuna, crab, cream cheese, and avocado tempura-fried with spicy mayo.
Pink Lady Roll
Shrimp tempura, cream cheese, jalapeño, and avocado with seared tuna tataki on top.
Served with white rice.
Dried Chili Chicken 重慶辣子雞
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
Hot Wok Chili Chicken 乾鍋雞
Diced chicken stir fried with spicy chili bean sauce, blackened chilies, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
Spicy Boiled Beef 水煮牛
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
Cumin Scented Lamb 孜然羊
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.
Chong Qing Style Fragrant Fish 麻辣香水魚
Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.
Spicy Chili Fish 四川水煮魚
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
Dry Chili Pork Intestine 干椒肥腸
Pork intestine, dry chili, jalapeño, Sichuan peppercorn oil, ginger, green onions, and garlic.
Dry Pot Pork Intestine 干鍋肥腸
Wood ear, baby bamboo, fresh mushrooms, dry tofu, and sweet potato noodles in homemade sauce.
NIGIRI & SASHIMI PLATES
2 pieces per order.
SPECIALTY MAKI PLATES
Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.
3 pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.
Snow Crab Roll
Spicy crab and spicy mayo topped with snow crab and honey wasabi sauce. Cooked.
Triple KC Roll
Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.
Crunchy Lobster Roll
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
Firework Salmon Roll
Spicy salmon and cilantro topped with Scottish salmon, lemon and spicy mayo.
Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.
Ben Ben Roll
Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce.
BBQ eel, cucumber, avocado, and seaweed salad topped with eel sauce and spicy mayo.
SUSHI & MAKI COMBOS
The 8000 Miles Feast
Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll.